Pasta Fagioli Recipe
Recipe information
Make Pasta Fagioli in just 30m. A hearty Italian soup made with pasta, beans, and a rich tomato broth, perfectly seasoned for a comforting meal.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Base
In a large pot, heat olive oil over medium heat. Add chopped onion, carrot, and celery. Sauté until vegetables are tender, about 5-7 minutes.
2. Add Garlic and Tomatoes
Stir in minced garlic and cook for 1 minute until fragrant. Then add the diced tomatoes with their juice and stir well.
3. Add Broth and Seasoning
Pour in the vegetable broth, add the bay leaf, and thyme. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
4. Add Beans and Pasta
Stir in the cannellini beans and dried pasta. Cook according to pasta package instructions until the pasta is al dente.
5. Season and Serve
Remove the bay leaf. Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
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