Pasta Fagioli Recipe
A hearty Italian soup made with pasta, beans, and a rich tomato broth, perfectly seasoned for a comforting meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Tomatoes
Stir in minced garlic and cook for 1 minute until fragrant. Then add the diced tomatoes with their juice and stir well.
- 3
Add Broth and Seasoning
Pour in the vegetable broth, add the bay leaf, and thyme. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
- 4
Add Beans and Pasta
Stir in the cannellini beans and dried pasta. Cook according to pasta package instructions until the pasta is al dente.
- 5
Season and Serve
Remove the bay leaf. Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
