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Ingredients
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Pappardelle and Pork Sugo
Method
Cooking Instructions
- 1
Prepare the Pork Sugo
In a large skillet, heat olive oil over medium heat. Add the onion, carrot, and celery, and sauté until softened, about 5 minutes.
- 2
Cook the Pork
Add the ground pork to the skillet and cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 3
- 4
Add Tomatoes and Season
Add the crushed tomatoes, salt, and black pepper. Stir well and let the sauce simmer on low heat for about 30 minutes, stirring occasionally.
- 5
Cook the Pappardelle
While the sauce is simmering, cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
- 6
Combine and Serve
Toss the cooked pappardelle with the pork sugo. Serve topped with chopped hazelnuts, fresh basil, and grated Parmesan cheese.
