Mozzarella Di Bufala Con Pomodori Recipe
Buffalo Mozzarella/Neat & Messy Roasted Tomatoes
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Preheat the oven to 200°C (400°F). In a baking dish, toss the cherry tomatoes with olive oil, salt, and black pepper. Spread them out in a single layer.
- 2
Roast the Tomatoes
Roast the tomatoes in the preheated oven for about 20-25 minutes, or until they are blistered and juicy.
- 3
Plate the Dish
Once the tomatoes are roasted, remove them from the oven and let them cool slightly. On a serving plate, tear the buffalo mozzarella into pieces and arrange it with the roasted tomatoes.
- 4
Add Finishing Touches
Drizzle the balsamic vinegar over the mozzarella and tomatoes. Scatter the fresh basil leaves on top and finish with a sprinkle of black pepper.
