Minestrone Recipe
A hearty Italian soup filled with seasonal vegetables, beans, and pasta, simmered in a savory tomato broth.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Zucchini
Stir in the minced garlic and diced zucchini. Cook for an additional 2-3 minutes until fragrant.
- 3
Combine Remaining Ingredients
Add the chopped green beans, canned diced tomatoes, vegetable broth, pasta, kidney beans, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat to low and let it simmer for about 20-25 minutes, or until the pasta is cooked and the vegetables are tender.
- 5
Serve
Adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped fresh parsley.
