Insalata Bistecca Recipe

Time45m

Serves4

Arugula/Prime Rib/EVOO/Lemon/Sea Salt/Crostini

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Ingredients

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1
Prepare the Prime Rib
Season the prime rib with sea salt and let it rest at room temperature for about 30 minutes. Preheat your grill or skillet over medium-high heat.
2
Cook the Prime Rib
Sear the prime rib for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 10 minutes before slicing.
3
Assemble the Salad
In a large bowl, combine arugula. Drizzle with extra virgin olive oil and the juice of the lemon. Toss gently to coat.
4
Add Sliced Prime Rib
Slice the rested prime rib thinly and arrange it on top of the arugula.
5
Serve with Crostini
Serve the salad with crostini on the side for added crunch.