Jul 17 2026
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Ingredients
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Gnocchi
Method
Instructions
- 1
Prepare the Gnocchi
3. Divide the dough into four pieces. Roll each piece into a long rope about 1/2 inch thick. Cut into 1-inch pieces and shape with a fork to create ridges.
- 2
Prepare the Pomodoro Sauce
6. Stir in fresh basil leaves and cook for an additional 5 minutes.
- 3
Cook the Gnocchi
8. Remove with a slotted spoon and transfer to the sauce. Toss to coat.
- 4
Serve
9. Serve the gnocchi topped with crumbled ricotta salata and additional fresh basil if desired.
