Gastronomia Recipe
Prosciutto/Hot Soppressata/Cappicola/Mortadella/Provolone/Roasted Red Peppers/Hard Roll
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the prosciutto, hot soppressata, cappicola, and mortadella into thin pieces. Also, slice the provolone cheese.
- 2
Assemble the Sandwich
Cut the hard roll in half. Layer the sliced meats (prosciutto, soppressata, cappicola, and mortadella) on the bottom half of the roll.
- 3
Add Cheese and Peppers
Place the sliced provolone on top of the meats, followed by the roasted red peppers.
- 4
Finish and Serve
Close the sandwich with the top half of the roll. Optionally, press down slightly and cut in half to serve.
