Gamberetti E Asparagi Recipe

Time30m

Serves4

Shrimp/Asparagus/White Char-Grilled CrustLemon Goat Cheese

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Ingredients

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1
Grilling the Asparagus
Preheat your grill to medium-high heat. Toss the asparagus in 1 tablespoon of olive oil, and season with salt and black pepper. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred. Remove from grill and set aside.
2
Grilling the Shrimp
In a bowl, combine the shrimp with the remaining olive oil, lemon juice, salt, and black pepper. Toss to coat. Thread the shrimp onto skewers and grill for about 2-3 minutes on each side or until they turn pink and opaque. Remove from grill.
3
Serving
On a serving platter, arrange the grilled asparagus and top with the grilled shrimp. Sprinkle crumbled goat cheese over the top and serve immediately.