Finocchio E Rucola Recipe
Fennel/Arugula/Orange & Grapefruit Segments/Shaved Parm/Sea Salt/Citrus Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Fennel
Trim the fennel bulb, removing the stalks and fronds. Slice the bulb thinly using a sharp knife or mandoline.
- 2
Segment the Citrus
Peel the orange and grapefruit, removing the pith. Carefully segment the fruit by cutting between the membranes to release the segments.
- 3
Assemble the Salad
In a large bowl, combine the sliced fennel, arugula, and citrus segments.
- 4
Add Parmesan and Season
Shave the Parmesan cheese over the salad and sprinkle with sea salt to taste.
- 5
Dress the Salad
Drizzle with citrus vinaigrette and gently toss to combine.
