Contadina Recipe
Cappicola/Soppressata/ProsciuttoBerkshire Sausage/Basil/Fresh Mozzarella
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Ingredients
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Meats and Cheese
Method
Preparation
- 1
Prepare the Meats
Slice the cappicola, soppressata, and prosciutto into thin strips. Set aside.
- 2
Cook the Sausage
In a skillet over medium heat, cook the Berkshire sausage until browned and fully cooked, about 8-10 minutes. Remove from heat and let cool slightly before slicing.
- 3
Prepare the Mozzarella
Tear or slice the fresh mozzarella into bite-sized pieces.
- 4
Assemble the Dish
On a serving platter, layer the sliced meats and sausage. Add the fresh mozzarella pieces. Garnish with fresh basil leaves.
- 5
Serve
Serve immediately as an appetizer or light meal. Enjoy!
