Carciofini Recipe
Artichokes/White Anchovy/Buffalo MozzarellaBariole Olives/Chili/Fontina
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Artichokes
Trim the artichokes by removing the tough outer leaves and cutting off the tips. Cut them in half and remove the choke with a spoon. Place them in a bowl of water with lemon juice to prevent browning.
- 2
Cook the Artichokes
In a pot, bring salted water to a boil. Add the artichokes and cook for about 10-12 minutes until tender. Drain and let cool.
- 3
Assemble the Dish
In a mixing bowl, combine the cooked artichokes, white anchovy fillets, bariole olives, chili flakes, and a drizzle of olive oil. Mix gently.
- 4
Add Cheese
Tear the buffalo mozzarella and fontina cheese into bite-sized pieces and fold into the artichoke mixture.
- 5
Season
Drizzle with remaining olive oil, add lemon juice, and season with salt and black pepper to taste.
- 6
Serve
Transfer to a serving platter and enjoy as an appetizer or light meal.
