Caprese Recipe
Vine Tomatoes/Fresh Basil/Buffalo Mozzarella/Olive Tapenade/Pressed Focaccia Bread
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Ingredients
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Caprese Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the vine tomatoes and slice them into thick rounds. Tear the buffalo mozzarella into similar-sized pieces. Rinse the fresh basil leaves and pat them dry.
- 2
Assemble the Caprese
On a serving plate, alternate layers of sliced tomatoes, pieces of buffalo mozzarella, and fresh basil leaves.
- 3
Add Flavor
Drizzle extra virgin olive oil and balsamic vinegar over the assembled ingredients. Season with salt and black pepper to taste.
- 4
Serve with Focaccia
Serve the Caprese with slices of pressed focaccia bread on the side, and top with olive tapenade for added flavor.
