“bologna” Italiano E Cipolle Fritte Recipe

Time30m

Serves2

Shaved Mortadella/Onions/Spicy Mustard/Sliced Italian Bread

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Ingredients

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1
Prepare the Onions
Slice the onions thinly and heat olive oil in a skillet over medium heat. Add the sliced onions and season with salt and pepper. Cook until caramelized, about 10-15 minutes, stirring occasionally.
2
Toast the Bread
While the onions are cooking, lightly toast the Italian bread slices in a toaster or under a broiler until golden brown.
3
Assemble the Sandwich
Spread a tablespoon of spicy mustard on each slice of toasted bread. Layer the shaved mortadella on top followed by the caramelized onions.
4
Serve
Close the sandwich and serve immediately, optionally with additional mustard on the side.