"zenyatta" Waffle Recipe
Maple syrup and topped with whipped cream.
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Ingredients
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Waffle Batter
Toppings
Method
Waffle Preparation
- 1
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix until smooth.
- 3
Mix Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
- 4
Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
- 5
Cook Waffles
Grease the waffle maker with a small amount of butter or non-stick spray. Pour the recommended amount of batter into the waffle maker and cook until golden brown and crispy, about 4-5 minutes.
Serving
- 6
Plate the Waffles
Once the waffles are cooked, carefully remove them from the waffle maker and place them onto serving plates.
- 7
Add Toppings
Drizzle the warm maple syrup over the waffles and top with a generous dollop of whipped cream.
- 8
Serve Immediately
Serve the Zenyatta waffles immediately while they're hot and enjoy!