Veal Chop Parmigiana Recipe
Breaded veal chop, marinara, mozzarella
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Ingredients
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Veal Chop
Marinara Sauce
Topping
Method
Preparing the Marinara Sauce
- 1
- 2
Simmer the Sauce
Add the crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir to combine, then reduce the heat to low and let simmer for about 20 minutes, stirring occasionally.
- 3
Finish the Sauce
Stir in the fresh basil just before removing from heat. Set the sauce aside.
Preparing the Veal Chops
- 4
Season the Chops
Season both sides of the veal chops with salt and black pepper.
- 5
Prepare the Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 6
Bread the Chops
Dredge each veal chop in flour, shaking off the excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
- 7
Fry the Chops
In a large skillet, heat 1 cup of olive oil over medium-high heat. Once hot, add the breaded veal chops and cook for about 4-5 minutes on each side, or until golden brown. Remove and drain on paper towels.
Assembling the Dish
- 8
Layer the Ingredients
Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce on the bottom. Place the fried veal chops on top, then cover each chop with more marinara sauce.
- 9
Add Cheese
Sprinkle mozzarella and parmesan cheese evenly over the top of the veal chops.
- 10
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 11
Serve the Dish
Remove from the oven and let cool for a few minutes. Serve hot, garnished with additional fresh basil if desired.