Spaghetti And Meatballs Recipe
Make Spaghetti And Meatballs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Spaghetti
Marinara Sauce
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 200°C (400°F). Bake the meatballs for 20-25 minutes or until browned and cooked through.
Spaghetti
- 4
Marinara Sauce
- 5
- 6
Add Garlic and Tomatoes
Stir in minced garlic and cook for an additional minute until fragrant. Add the crushed tomatoes, dried oregano, salt, and black pepper. Bring to a simmer.
- 7
Finish the Sauce
Let the sauce simmer for 15-20 minutes, stirring occasionally. Add the chopped fresh basil just before serving.
Assembly
- 8
Combine and Serve
In a large serving bowl, combine the cooked spaghetti, meatballs, and marinara sauce. Toss gently to combine and serve hot with extra Parmesan cheese on top if desired.