Ravioli Della Nonna Recipe
Pinch of nutmeg, marinara sauce and touch of cream.
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Ingredients
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Pasta Dough
Filling
Sauce
Garnish
Method
Pasta Dough
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and crack the eggs into it. Using a fork, gradually incorporate the flour into the eggs until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling
- 3
Prepare the Filling
In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, nutmeg, salt, and black pepper. Mix until well combined. Set aside.
Assemble Ravioli
- 4
Roll the Dough
After resting, divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or rolling pin.
- 5
Fill the Ravioli
Place a teaspoon of filling about 1 inch apart on one sheet of dough. Moisten the edges with water, then fold the dough over to cover the filling. Press to seal and cut out individual ravioli using a cutter.
Sauce
- 6
Make the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in the marinara sauce and bring to a simmer. Stir in the heavy cream, and season with salt and black pepper to taste.
Cook and Serve
- 7
Cook the Ravioli
Bring a large pot of salted water to a boil. Add ravioli and cook for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon.
- 8
Serve
Plate the ravioli and spoon the creamy marinara sauce over them. Garnish with fresh basil and additional grated Parmesan cheese if desired.