Pollo Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper on both sides. This will help enhance the flavor of the chicken.

2. 2

   Sauté the Chicken

   In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the seasoned chicken breasts and sauté for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the remaining tablespoon of olive oil and butter. Once melted, add the sliced mushrooms and cook for about 5 minutes, or until they are browned and tender. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4. 4

   Add Marsala Wine

   Pour in the Marsala wine, scraping up any brown bits from the bottom of the skillet. Bring to a boil and let it simmer for about 5 minutes, allowing the sauce to reduce slightly.

5. 5

   Combine Chicken and Sauce

   Return the cooked chicken breasts to the skillet, spooning the mushroom and wine sauce over them. Cook for an additional 2-3 minutes, allowing the chicken to heat through and absorb some of the sauce.

6. 6

   Serve

   Remove from heat and garnish with chopped fresh parsley. Serve hot with your choice of sides.