Penne Alla Vodka Recipe
With prosciutto, a hint of vodka, sautéed onions, and a touch of cream.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Penne
Add the penne pasta to the boiling water. Cook according to package instructions until al dente, usually about 10-12 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta and set aside, reserving a cup of pasta water.
Making the Sauce
- 4
Sauté Prosciutto
In a large skillet, heat olive oil over medium heat. Add the prosciutto and sauté for about 2-3 minutes until it starts to crisp.
- 5
- 6
- 7
Incorporate Tomatoes
Add the crushed tomatoes to the skillet, stirring well to combine. Simmer for about 5 minutes.
- 8
Add Cream
Stir in the heavy cream and mix until smooth. Season with salt and black pepper to taste. Allow the sauce to simmer for another 3-5 minutes.
Combining Pasta and Sauce
- 9
Combine
Add the cooked penne to the sauce, tossing to coat the pasta evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 10
Serve
Remove from heat and stir in grated Parmesan cheese. Garnish with fresh basil before serving.