Gnocchi Al Pesto Recipe
Basil, garlic, pine nuts and parmesan.
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Ingredients
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Gnocchi
Pesto
Method
Gnocchi Preparation
- 1
- 2
- 3
Mix Ingredients
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
- 4
Shape the Gnocchi
On a floured surface, roll the dough into long ropes about 1/2 inch thick. Cut into 1-inch pieces and shape each piece with a fork.
- 5
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes.
Pesto Preparation
- 6
Prepare the Pesto
In a food processor, combine the basil leaves, garlic, pine nuts, Parmesan cheese, salt, and black pepper. Pulse until finely chopped.
- 7
Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Adjust seasoning if needed.
Combine and Serve
- 8
Combine Gnocchi and Pesto
In a large bowl, toss the cooked gnocchi with the pesto sauce until evenly coated.
- 9
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.