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Ingredients
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Meatball Ingredients
Marinara Sauce Ingredients
Method
Meatball Preparation
- 1
Mix the Meatball Ingredients
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix until everything is well incorporated.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Chill the Meatballs
Refrigerate the meatballs for at least 30 minutes to help them hold their shape while cooking.
Marinara Sauce Preparation
- 4
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the minced garlic and sauté for an additional minute until fragrant.
- 5
Add the Tomatoes and Spices
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, red pepper flakes, and sugar. Bring the mixture to a simmer.
- 6
Simmer the Sauce
Let the sauce simmer on low heat for about 20 minutes, stirring occasionally.
Cooking the Meatballs
- 7
Cook the Meatballs
Preheat your oven to 400°F (200°C). Transfer the chilled meatballs onto a baking sheet and bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
- 8
Combine Meatballs with Sauce
Once the meatballs are done, add them to the marinara sauce and let them simmer together for an additional 10 minutes to absorb the flavors.