Small Pan Lasagna Recipe
Indulge in our Small Pan Lasagna, a comforting classic layered with rich, savory meat sauce, creamy ricotta, and melty mozzarella. Each bite is a delightful blend of flavors, baked to perfection and served warm, making it the perfect dish for a cozy meal. Perfectly portioned for a satisfying treat without the guilt!
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Ingredients
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Lasagna Ingredients
Method
Cooking Directions
- 1
- 2
Prepare the Cheese Mixture
In a bowl, combine ricotta cheese, egg, and half of the grated Parmesan cheese. Mix well until smooth.
- 3
Layer the Lasagna
In a small baking dish, spread a thin layer of the meat sauce on the bottom. Place 2 lasagna noodles on top, then spread half of the ricotta mixture over the noodles. Add another layer of meat sauce, followed by 2 more noodles, the remaining ricotta mixture, and another layer of meat sauce. Finish with the last 2 noodles, the remaining meat sauce, and top with shredded mozzarella and the rest of the Parmesan cheese.
- 4
Bake the Lasagna
Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Allow the lasagna to cool for 5 minutes before slicing. Serve warm.
