Large Pan Mostaccioli Recipe
Indulge in our Large Pan Mostaccioli, a hearty and comforting dish featuring perfectly baked pasta enveloped in a rich, savory marinara sauce. Topped with a generous layer of melted mozzarella cheese and finished with a sprinkle of fresh herbs, each bite is a delightful blend of flavors and textures that will transport you straight to Italy. Perfect for sharing or enjoying on your own, this dish is a true crowd-pleaser that embodies the warmth of home-cooked goodness.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the mostaccioli according to package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent. Add the ground beef and cook until browned. Drain excess fat.
Combine Ingredients
Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper into the meat mixture. Simmer for about 10-15 minutes.
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked mostaccioli with the meat sauce, mixing well to coat the pasta.
Layer the Dish
In a large baking pan, layer half of the pasta mixture, followed by half of the mozzarella and half of the Parmesan cheese. Repeat the layers with the remaining pasta and cheeses.
Bake
Preheat the oven to 350°F (175°C). Bake the mostaccioli dish for 25-30 minutes, or until the cheese is bubbly and golden.
Serve
Remove from the oven, let cool for a few minutes, and serve hot.
