Large Pan Lasagna Recipe
Indulge in our Large Pan Lasagna, a hearty layer of perfectly cooked pasta enveloped in rich, savory marinara sauce, creamy ricotta, and a blend of melty mozzarella and Parmesan cheeses. Baked to golden perfection, this family-style dish is perfect for sharing and promises to warm your heart with every delicious bite. Experience comfort food at its finest!
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Ingredients
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Lasagna Ingredients
Method
Preparation Instructions
Cook the Meat
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened. Add ground beef, season with salt, pepper, oregano, and basil, and cook until browned. Drain excess fat.
Prepare the Cheese Mixture
In a mixing bowl, combine ricotta cheese, egg, and a pinch of salt and pepper. Mix until well combined.
Cook the Noodles
In a large pot, bring salted water to a boil. Cook lasagna noodles according to package instructions until al dente. Drain and set aside.
Assemble the Lasagna
In a large baking pan, spread a layer of marinara sauce. Place a layer of noodles over the sauce, followed by half of the ricotta mixture, half of the meat mixture, and a layer of mozzarella cheese. Repeat the layers, finishing with noodles and remaining marinara sauce topped with mozzarella and parmesan cheese.
Bake the Lasagna
Cover the pan with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 25 minutes until the cheese is bubbly and golden.
Let it Rest
Allow the lasagna to cool for 10-15 minutes before slicing. Serve warm.
