Full Death By Chocolate Recipe
Indulge in the ultimate chocolate lover's fantasy with our Full Death By Chocolate. This decadent dessert features layers of rich, velvety chocolate cake, sinfully smooth chocolate mousse, and a drizzle of luscious dark chocolate ganache, all crowned with a dollop of whipped cream and a sprinkle of cocoa magic. One bite will transport you to chocolate paradise, leaving you craving more of its irresistible allure.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chocolate Cake Layers and Frosting
Method
Preparation and Assembly
Prepare the Cake Layers
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla extract. Mix until well combined.
Gradually stir in the boiling water until the batter is smooth. Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Make the Chocolate Ganache
In a saucepan, heat the heavy cream until it just begins to simmer.
Remove from heat and add the chocolate chips. Let sit for a few minutes, then stir until smooth.
Allow the ganache to cool and thicken slightly.
Assemble the Cake
Once the cake layers are completely cool, place one layer on a serving plate.
Spread a layer of chocolate ganache on top, followed by the second layer of cake.
Cover the entire cake with the remaining ganache, smoothing it out with a spatula.
Refrigerate for at least 1 hour to set the ganache before serving.
