White Cheddar Grits (vegetarian) Recipe
Make White Cheddar Grits (vegetarian) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grits
Method
Preparation
- 1
Prepare the Broth
In a large saucepan, bring vegetable broth to a boil over medium-high heat.
- 2
Add Grits
Once the vegetable broth is boiling, slowly whisk in the grits. Reduce the heat to low and cover the pan with a lid.
- 3
- 4
Add Cheddar and Cream
Once the grits are cooked, stir in the white cheddar cheese, heavy cream, unsalted butter, salt, black pepper, and garlic powder. Mix until the cheese has melted and everything is well combined.
- 5
Garnish and Serve
Remove from heat, and let cool for a minute. Serve hot, garnished with sliced green onions for added flavor and presentation.