Mini Apple Hand Pie Recipe
Make Mini Apple Hand Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, salt, and sugar. Whisk together until well mixed.
- 2
Cut in Butter
Add the cold, unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the mixture until it resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough comes together. Do not overwork the dough.
- 4
Chill the Dough
Form the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.