Smoked Chicken Wings Recipe
(3 wings each) jalapeno hot sauce buttermilk dressing
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Ingredients
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Wings
Method
Wings Preparation
- 1
Prepare the Wings
In a large bowl, combine chicken wings with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss until the wings are evenly coated.
- 2
Marinate
Let the wings marinate for at least 30 minutes at room temperature, or refrigerate for up to several hours for better flavor.
- 3
Prepare the Smoker
Preheat your smoker to 225°F (107°C). You can use wood chips such as hickory or applewood for added flavor.
- 4
Smoke the Wings
Place the wings on the smoker grates and smoke for about 1.5 to 2 hours or until they reach an internal temperature of 165°F (74°C) and have absorbed a nice smoky flavor.
- 5