Nacho Bar Recipe
choose one meat Caramelo corn tortilla chips, Hemme Brother's smoked cheddar queso, pickled onions, pickled jalapenos, house bbq sauce, jalapeno hot sauce
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat
Choose your preferred meat (beef, chicken, or pork). In a skillet, brown the ground meat over medium heat until fully cooked, about 8-10 minutes. Drain excess fat if using beef or pork, and season with salt and pepper to taste.
- 2
Heat the Queso
In a small saucepan, gently heat the Hemme Brother's smoked cheddar queso over low heat, stirring frequently until it’s warm and creamy. Keep warm until ready to serve.
- 3
Prepare the Toppings
In bowls, place the pickled onions, pickled jalapenos, house BBQ sauce, and jalapeno hot sauce. Ensure that everything is easily accessible for guests.
- 4
Assemble the Nacho Bar
On a large serving platter or a table, lay out the bag of Caramelo corn tortilla chips as the base. Next to the chips, offer the cooked meat, warm queso, and the variety of toppings. Allow guests to build their own nacho plates according to their preferences.