Cheese & Meat Board Recipe
House made summer sausage, Hemme Brother's smoked cheddar, house crackers
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Ingredients
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Meats
Cheeses
Crackers
Optional Accompaniments
Method
Preparation
- 1
Prepare the Summer Sausage
Slice the house-made summer sausage into thin rounds. Aim for about 1/4 inch thickness for the perfect bite.
- 2
Slice the Smoked Cheddar
Cut the Hemme Brother's smoked cheddar into bite-sized cubes or triangles, about 1 inch in size for easy picking.
- 3
Prepare the House Crackers
If using homemade crackers, ensure they are baked and cooled. If bought, lay them out onto your serving board.
- 4
Add Optional Accoutrements
Arrange mixed nuts, olives, and fresh grapes around the cheese and meat selections to add color, texture, and flavor to your cheese & meat board.
Assembly
- 5
Arrange the Board
On a large wooden or ceramic board, start by placing the sliced summer sausage in one section and the smoked cheddar in another.
- 6
Fill Additional Spaces
Add the crackers in the spaces around the meats and cheeses, ensuring there’s enough room for guests to grab items.
- 7
Garnish and Serve
Finish by garnishing with any leftover nuts, olives, and grapes, ensuring the board looks plentiful and inviting.