Entree Salad Recipe
seasonal local greens & vegetables, local cheese, croutons, choice of house garlic buttermilk or herry vinaigrette
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Ingredients
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Salad Base
Cheese & Croutons
Dressings
Method
Prepare Salad Ingredients
- 1
Wash and Dry Greens
In a large bowl, add mixed seasonal greens and rinse under cold water. Spin dry using a salad spinner or gently pat dry with a kitchen towel.
- 2
Chop Vegetables
Slice the cherry tomatoes in half. Peel and chop the cucumber into bite-sized cubes. Thinly slice radishes and julienne the carrots. Combine all chopped vegetables in a bowl with the washed greens.
Add Cheese and Croutons
- 3
Crumble the Cheese
Crumble the local cheese (feta or goat cheese) over the salad mixture, ensuring even distribution.
- 4
Add Croutons
Sprinkle the croutons on top of the salad for added crunch.
Dress the Salad
- 5
Choose and Serve with Dressing
Just before serving, drizzle the garlic buttermilk dressing or herry vinaigrette over the salad. Toss gently to combine. Serve immediately.