Smoked Chicken Drumsticks Recipe
Make Smoked Chicken Drumsticks Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Smoking Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Start by trimming excess skin and fat from the chicken drumsticks if necessary.
- 2
Make the Rub
In a large bowl, combine salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well to create the spice rub.
- 3
Season the Drumsticks
Drizzle the chicken drumsticks with olive oil and then apply the spice rub evenly over each piece, ensuring they are well coated. Let the chicken sit at room temperature for 30 minutes.
- 4
Prepare the Smoker
Soak the applewood chips in water for at least 30 minutes. This will help create a smoky flavor. Preheat your smoker to 225°F (107°C).
- 5
Smoke the Chicken
Once the smoker is ready, add the soaked applewood chips to the smoker box or directly onto the coals. Place the seasoned drumsticks on the grill grates, close the lid, and smoke for about 2 hours, or until the internal temperature reaches 165°F (74°C).
- 6
Rest and Serve
Once cooked, remove the drumsticks from the smoker and allow them to rest for 10 minutes before serving. Enjoy your smoked chicken drumsticks!