Seasonal Vegetable Salad (vegetarian) Recipe

Salad Preparation

1. 1

   Prepare the Greens

   In a large salad bowl, add the mixed green lettuce. You can use a combination of romaine, arugula, and spinach for variety.

2. 2

   Add Cherry Tomatoes

   Cut the cherry tomatoes in half and add them to the bowl with the lettuce.

3. 3

   Chop Cucumber

   Peel the cucumber (if desired) and slice it into thin rounds. Add to the salad bowl.

4. 4

   Dice Bell Pepper

   Remove the seeds and stem from the bell pepper, then chop it into bite-size pieces. Add to the salad.

5. 5

   Grate Carrot

   Peel the carrot and grate it using a box grater. Incorporate into the salad mixture.

6. 6

   Slice Red Onion

   Thinly slice the red onion and sprinkle it over the salad for added flavor.

7. 7

   Cube Avocado

   Cut the avocado in half, remove the pit, and then dice the flesh. Gently fold the avocado into the salad.

8. 8

   Prepare Dressing

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

9. 9

   Dress the Salad

   Drizzle the dressing over the salad, and toss gently to combine all ingredients.

10. 10

    Garnish

    Sprinkle the chopped fresh parsley over the top of the salad as a final touch.

11. 11

    Serve

    Serve immediately as a refreshing side or a light main dish.