Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pulled Pork Ingredients
Method
Pulled Pork Directions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks to ensure even cooking. Place the chunks in a large mixing bowl.
- 2
Make the Rub
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until well combined.
- 3
Apply the Rub
Rub the mustard all over the pork chunks. Then, generously sprinkle the spice mixture over the meat, ensuring to coat all sides well.
- 4
Slow Cook the Pork
Place the coated pork chunks into a slow cooker. Pour apple cider vinegar over the pork, cover, and set the slow cooker on low for 8-10 hours or until the meat is tender and shreds easily.
- 5
Shred the Pork
Once cooked, remove the pork from the slow cooker and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces.
- 6
Serve
Serve the pulled pork hot, drizzled with BBQ sauce and enjoy it on a bun or on its own.