Potato Salad (vegetarian) Recipe
Make Potato Salad (vegetarian) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare Vegetables
Chop the celery and red onion into small pieces. Dice the pickles into small cubes.
- 3
Make the Dressing
In a medium bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Mix well until smooth.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooled potatoes, chopped celery, red onion, diced pickles, and fresh dill. Pour the dressing over the salad ingredients and gently mix until evenly coated.
- 5
Chill and Serve
Cover the potato salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.