Ham And Pinto Beans Recipe

Cooking Instructions

1. 1

   Prepare the Pinto Beans

   Rinse the dry pinto beans under cold water, removing any debris. Soak them in water overnight or use the quick soak method by boiling them for 2 minutes and letting them sit for 1 hour.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and sliced celery. Sauté until the vegetables are softened, which should take about 5-7 minutes.

3. 3

   Add the Ham

   Cut the ham into small cubes and add it to the pot. Stir well and cook for another 3-4 minutes until the ham is heated through.

4. 4

   Combine Ingredients

   Drain the soaked pinto beans and add them to the pot along with the chicken broth, bay leaf, salt, and thyme. Stir everything together to combine well.

5. 5

   Simmer the Mixture

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and check for seasoning; add black pepper to taste.

6. 6

   Serve the Dish

   Once the pinto beans are tender, remove the bay leaf. Ladle the ham and pinto beans into bowls and serve hot. Enjoy your hearty meal!