Coleslaw (vegetarian) Recipe
Make Coleslaw (vegetarian) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation Directions
- 1
Prepare the Vegetables
Begin by washing the green cabbage and red cabbage under cold running water. Remove the outer leaves, then cut the cabbages into quarters and remove the core. Thinly slice the cabbages into shredded pieces. Place them in a large mixing bowl.
- 2
Shred the Carrot
Peel the carrot and then grate it using a box grater or a food processor. Add the grated carrot to the mixing bowl with the shredded cabbage.
- 3
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds. Whisk together until smooth and well blended.
- 4
Combine Ingredients
Pour the dressing over the cabbage and carrot mixture. Toss everything together until all the ingredients are evenly coated with the dressing.
- 5
Add Fresh Parsley (Optional)
If desired, chop the fresh parsley and sprinkle it over the coleslaw. Toss again to incorporate the parsley.
- 6
Chill and Serve
Place the coleslaw in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.