Club Sandwich Recipe
choose one side smoked chicken, house bacon, smoked walnut pesto, aioli on Farm to Market bun *vegetarian version available by request*
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Ingredients
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For the Sandwich
Method
Assembling the Club Sandwich
- 1
Prepare the Bread
Toast the Farm to Market buns lightly on a skillet or toaster until golden brown.
- 2
Spread the Pesto
Spread the smoked walnut pesto evenly on the bottom half of each toasted bun.
- 3
Add the Chicken
Layer the smoked chicken evenly over one of the buns on top of the pesto.
- 4
Layer the Bacon
Add the cooked house bacon slices on top of the smoked chicken.
- 5
Add Vegetables
On top of the bacon, layer the lettuce leaves and tomato slices.
- 6
Spread the Aioli
On the top half of the bun, spread the aioli generously.
- 7
Complete the Sandwich
Carefully place the top bun with aioli on top of the layered ingredients to complete the club sandwich. Cut in half if desired.