Cauliflower Burnt Ends (vegetarian) Recipe
Make Cauliflower Burnt Ends (vegetarian) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Preparation
BBQ Sauce
Method
Vegetable Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Cauliflower
Remove the leaves from the cauliflower and cut it into florets.
- 3
Season Florets
In a large bowl, combine the cauliflower florets with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss until the cauliflower is evenly coated.
Cooking
- 4
Bake Cauliflower
Spread the seasoned cauliflower evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for about 30 minutes, tossing halfway, until the florets are golden brown and crispy.
- 5
Prepare BBQ Sauce
While the cauliflower is baking, mix together the BBQ sauce, maple syrup, apple cider vinegar, and Worcestershire sauce in a bowl.
- 6
Coat Cauliflower
Once the cauliflower is done baking, remove it from the oven and pour the BBQ sauce mixture over it. Toss to coat the cauliflower evenly.
Finishing Touches
- 7
Final Bake
Return the coated cauliflower to the oven and bake for an additional 10-15 minutes until the sauce caramelizes and the edges are crispy.
- 8
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a delicious vegetarian alternative to burnt ends.