Jun 09 2026
Restaurants›Fox and Pearl›Burger Special & Industry Night Recipe

Burger Special & Industry Night Recipe

Inspired by Fox and Pearl
Time50m
Serves4

Make Burger Special & Industry Night Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burgers

Toppings

Sides

Method

Burgers

  1. 1

    Prepare the Patties

    In a mixing bowl, shape the ground beef into four equal patties, pressing your thumb into the center of each patty to prevent them from puffing up while cooking.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Toast the Buns

    Cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

Toppings

  1. 4

    Prepare the Vegetables

    Wash and dry the lettuce. Slice the tomato and the onion into thin rings. If the pickles are whole, slice them into rounds.

  2. 5

    Assemble the Burgers

    On the bottom half of each toasted bun, layer the lettuce, followed by the cooked patty with melted cheese, sliced tomato, onion, and pickles. Add ketchup and mustard as desired.

Sides

  1. 6

    Prepare the French Fries

    Preheat the oven to 425°F (220°C). Spread the French fries on a baking sheet, drizzle with olive oil, and sprinkle with salt.

  2. 7

    Bake the French Fries

    Bake the fries in the oven for 20-25 minutes, turning them halfway through until they are golden and crispy.

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