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Ingredients
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For the Avocado Toast
For the Scrambled Eggs
Method
For the Avocado Toast
- 1
Prepare the Avocado
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl.
- 2
Mash the Avocado
Add lemon juice, salt, black pepper, and crushed red pepper flakes to the bowl. Mash together with a fork until creamy but still chunky.
- 3
Toast the Bread
Toast the slices of whole grain bread until golden brown.
- 4
Prepare the Toppings
Halve the cherry tomatoes and chop the fresh basil leaves.
- 5
Assemble the Toast
Spread the mashed avocado evenly over the toasted bread and top with cherry tomatoes and basil.
For the Scrambled Eggs
- 6
Whisk the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
- 7
Heat the Butter
In a non-stick skillet, melt the butter over medium heat.
- 8
- 9
Add Fresh Chives
Once the eggs are cooked to desired consistency, remove from heat and stir in the chopped fresh chives.
- 10