Barbecue Sandwich Recipe
choose one meat and one side. Pickles, onions, and barbecue sauce on Farm to Market bun
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Ingredients
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Meat Selection
Method
Preparation Steps
- 1
Choosing Your Meat
Select one of the meat options (pulled pork, smoked brisket, or BBQ chicken) based on your preference.
- 2
Cooking the Meat
Prepare the selected meat by cooking it slowly until tender. If using pulled pork, rub with spices and cook in a slow cooker for 6-8 hours. For smoked brisket, smoke for approximately 10-12 hours at a low temperature. BBQ chicken can be grilled or roasted until fully cooked.
- 3
Preparing the Side
Choose one side from coleslaw, potato salad, or baked beans. Prepare as per your favorite recipe or packaging instructions.
- 4
Preparing the Toppings
Slice the dill pickles and red onions. In a separate container, mix the barbecue sauce if desired for extra flavor.
- 5
Toasting the Buns
Split the Farm to Market buns and lightly toast them on a grill or in a toaster until golden brown.
- 6
Assembling the Sandwich
Layer the prepared meat generously on the bottom half of the toasted bun. Add a portion of the chosen side on top of the meat. Then add sliced pickles, red onions, and drizzle barbecue sauce over everything. Top with the other half of the bun.
- 7
Serving
Serve the barbecue sandwich with optional additional barbecue sauce on the side and enjoy!