Jul 14 2026
Restaurants›Fourth Street Shrimp Store›Zand Sand Recipe

Zand Sand Recipe

Inspired by Fourth Street Shrimp Store
Time50m
Serves12

Make Zand Sand Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Mixture

Wet Ingredients

Flavor Enhancements

Method

Preparation of Ingredients

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C) to prepare for baking.

  2. 2

    Combine Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  3. 3

    Prepare Wet Mixture

    In another bowl, beat the eggs. Add in the milk, vanilla extract, and vegetable oil, mixing until fully integrated.

Mixing and Baking

  1. 4

    Combine Mixtures

    Pour the wet mixture into the dry ingredient bowl. Stir gently until just combined; avoid overmixing to keep the texture light.

  2. 5

    Add Flavor Enhancements

    Sprinkle in the cinnamon, nutmeg, and brown sugar into the batter. Fold gently until evenly dispersed.

  3. 6

    Bake

    Pour the batter into a greased 9x13 inch baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  4. 7

    Cool and Serve

    Remove from the oven and let it cool in the pan for about 10 minutes. Serve warm or at room temperature.

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