Key Lime Pie Recipe
Make Key Lime Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Crust
In a medium bowl, combine Graham cracker crumbs and granulated sugar. Stir in melted butter until the mixture is well combined.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan. Ensure the crust is even throughout.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for about 8-10 minutes or until lightly golden. Remove from oven and let it cool.
Filling Preparation
- 4
Mix the Filling
In a large bowl, whisk together the sweetened condensed milk, freshly squeezed Key lime juice, and egg yolks until smooth and fully combined.
- 5
Pour the Filling
Pour the filling mixture into the cooled crust, spreading it evenly.
- 6
Bake the Pie
Bake the pie in the preheated oven at 350°F (175°C) for 15 minutes. Remove from the oven and let it cool to room temperature.
Topping Preparation
- 7
Whip the Cream
In a mixing bowl, beat the heavy whipping cream using an electric mixer until soft peaks form.
- 8
Add Sugar and Lime Zest
Gradually add powdered sugar and lime zest to the whipped cream, continuing to beat until stiff peaks form.
- 9
Top the Pie
Spread the whipped cream topping evenly over the cooled pie filling. Use a spatula to create peaks if desired.
Final Steps
- 10
Chill the Pie
Refrigerate the pie for at least 2 hours to allow it to set properly before serving.
- 11
Serve
Slice the pie into wedges and serve chilled, garnished with additional lime zest if desired.