Grilled Shrimp Platter Recipe
Served with your choice of two sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Side Options
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss until well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
While the shrimp is marinating, preheat your grill to medium-high heat (about 400°F or 200°C).
Cooking the Shrimp
- 3
Grill the Shrimp
Once the grill is hot, thread the marinated shrimp onto skewers (if using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand). Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- 4
Garnish and Serve
Remove the shrimp from the skewers, sprinkle with fresh chopped parsley, and arrange on a serving platter.