Jul 14 2026
Restaurants›Fourth Street Shrimp Store›Fried Calamari Recipe

Fried Calamari Recipe

Inspired by Fourth Street Shrimp Store
Time30m
Serves4

Make Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Calamari Preparation

Frying

Method

Calamari Preparation

  1. 1

    Prepare the Calamari

    Rinse the calamari rings under cold water and pat them dry with paper towels. This helps to remove any excess moisture.

  2. 2

    Make the Batter

    In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.

  3. 3

    Prepare Egg Mixture

    In another bowl, whisk together the eggs and milk until smooth.

  4. 4

    Coat the Calamari

    Dip each calamari ring into the egg mixture, allowing any excess to drip off, then coat it in the flour mixture. Set aside on a plate.

Frying

  1. 5

    Heat the Oil

    In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 6

    Fry the Calamari

    Carefully add the coated calamari rings to the hot oil in batches. Do not overcrowd the pan. Fry for about 2-3 minutes or until golden brown, turning occasionally.

  3. 7

    Drain and Serve

    Once cooked, remove the fried calamari with a slotted spoon and drain on paper towels. Serve immediately with lemon wedges and garnish with fresh parsley.

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