Jul 14 2026
Restaurants›Fourth Street Shrimp Store›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Fourth Street Shrimp Store
Time30m
Serves2

Two tacos filled with grilled fish, served with a side of chips.

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Ingredients

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Fish Tacos

Chips

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a mixing bowl, combine the olive oil, lime juice, ground cumin, paprika, salt, and black pepper. Add the fish fillets and coat them thoroughly. Let the fish marinate for at least 15 minutes.

  2. 2

    Grill the Fish

    Preheat a grill or grill pan over medium-high heat. Remove the fish from the marinade and place it on the grill. Cook for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.

Taco Assembly

  1. 3

    Prepare Tortillas

    Warm the corn tortillas on the grill for about 30 seconds on each side until they are pliable.

  2. 4

    Assemble the Tacos

    Once the fish is grilled, break it into chunks. Place a portion of the grilled fish on each tortilla, followed by a generous amount of shredded cabbage, a sprinkle of chopped cilantro, and a dollop of sour cream and salsa.

Serve

  1. 5

    Serve with Chips

    Serve the tacos immediately with a side of tortilla chips.

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