Jul 14 2026
Zen* Recipe
Inspired by FortyFive Degrees
Time15m
Serves2
8pc / Yellowtail / Jalapeño / Cilantro / Cucumber / Tobiko / Ponzu Sauce
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
- 2
Assemble the Dish
On a serving platter, arrange the yellowtail slices neatly. Top each piece with a slice of jalapeño and a small amount of diced cucumber. Sprinkle tobiko over the top and finish with a garnish of cilantro.
- 3
Serve with Sauce
Drizzle ponzu sauce over the assembled yellowtail pieces or serve it on the side for dipping.



