Playboy* Recipe
The Playboy is a sushi roll that features a combination of sushi rice, nori, spicy tuna mix, shrimp tempura, and various toppings. It often has a playful twist, combining textures of crispy shrimp tempura with the freshness of raw fish, offering a vibrant flavor profile typical of Japanese sushi. Here's how to make it at home.
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Ingredients
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Sushi Roll Ingredients
Method
Preparation Instructions
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly and season with a mixture of rice vinegar, sugar, and salt.
Prepare the Fillings
Blanch the asparagus in boiling water for 2 minutes, then cool in ice water. Slice the jalapeño thinly. Prepare the spicy tuna mix by combining diced raw tuna with sriracha and a pinch of salt.
Assemble the Rolls
Lay a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Place a line of spicy tuna, asparagus, jalapeño slices, and shrimp tempura at the bottom. Roll tightly using the sushi mat and seal the edge with a little water.
Slice the Rolls
Use a sharp knife to slice the roll into 10 equal pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.
Top the Rolls
Arrange the sushi pieces on a plate. Top each piece with a slice of salmon and shrimp. Drizzle with eel sauce, soy sauce, and a bit of sriracha.
Light It On Fire
Carefully drizzle a small amount of high-proof alcohol over the top of the sushi. Using a long lighter, ignite the alcohol to create a flame. Serve immediately after flaming, garnished with green onions and sesame seeds.