Recipe information
Tangueray Rangpur / St. Germain / Lemon Juice / Topped with Champagne
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Ingredients
Cocktail Ingredients
Preparation
Preparation Instructions
1. Mix the Ingredients
In a cocktail shaker, combine Tanqueray Rangpur Gin, St. Germain Elderflower Liqueur, and fresh lemon juice. Fill the shaker with ice.
2. Shake Well
Shake the mixture vigorously for about 15 seconds until well chilled.
3. Strain into Glass
Strain the mixture into a chilled champagne flute or cocktail glass.
4. Top with Champagne
Slowly top the drink with champagne to fill the glass.
5. Garnish and Serve
Garnish with a twist of lemon peel and serve immediately.