Tangueray Rangpur / St. Germain / Lemon Juice / Topped with Champagne

In a cocktail shaker, combine Tanqueray Rangpur Gin, St. Germain Elderflower Liqueur, and fresh lemon juice. Fill the shaker with ice.

Mix the Ingredients

Shake the mixture vigorously for about 15 seconds until well chilled.

Shake Well

Strain the mixture into a chilled champagne flute or cocktail glass.

Slowly top the drink with champagne to fill the glass.

Garnish with a twist of lemon peel and serve immediately.