French 45 Recipe
Recipe information
Make French 45 in just 10m. Tangueray Rangpur / St. Germain / Lemon Juice / Topped with Champagne
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cocktail Ingredients
Preparation
Preparation Instructions
1. Mix the Ingredients
In a cocktail shaker, combine Tanqueray Rangpur Gin, St. Germain Elderflower Liqueur, and fresh lemon juice. Fill the shaker with ice.
2. Shake Well
Shake the mixture vigorously for about 15 seconds until well chilled.
3. Strain into Glass
Strain the mixture into a chilled champagne flute or cocktail glass.
4. Top with Champagne
Slowly top the drink with champagne to fill the glass.
5. Garnish and Serve
Garnish with a twist of lemon peel and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.